I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!

Greek yogurt cake is a low-calorie, gluten-free dessert, butterless and flour-free, making it ideal for people following a balanced or low-calorie diet. Greek yogurt provides a lot of high-quality protein, and cornstarch gives it a lightweight structure and texture. This recipe does not contain refined sugar, but it can be sweetened with honey, syrup of agave, thywholfil or stevia.

Thanks to simple ingredients, the dough is easily digestible, has a low glycemic index and is suitable for people with gluten intolerance (as long as it contains no harmful ingredients). Ideal for breakfast, as a snack after training or a light dessert.

After dinner, I enjoy this plum yogurt cake: light, high in protein and healthy! Read on the next page