Green stain on cheddar cheese… Should I cut it off or throw it all away?
You open the refrigerator in the middle of dinner. You’re thinking maybe of a toasted sandwich, or a quick pasta dish, something simple. And suddenly, you see it. A small, fuzzy green spot on a block of cheddar cheese. Cheeses And suddenly, everything stops. Do you cut around it? Do you throw everything in the … Read more